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Blog

​Read our blog for latest news, success stories, customer interviews and great tips on food and drink.​

How Restaurants are Sustainable

Posted on: 16/10/24 Posted by: Marzia Mariotti

Purezza Premium Water offers a sustainable, cost-effective solution that aligns with the market’s increasing demand for greener practices.

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Sustainability in Hospitality

Posted on: 16/10/24 Posted by: Marzia Mariotti

In recent years, the hospitality industry has been undergoing a sustainability transformation, driven by growing consumer awareness of environmental issues.

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Purezza at FHA Horeca Fair Singapore

Posted on: 15/10/24 Posted by: Marzia Mariotti

Purezza invites you to discover how it is revolutionising the hospitality and gastronomy industries hospitality industry. One bottle at the time at the FHA Horeca Fair in Singapore…

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Purezza presents the Oceansaver Accolade to Sausalitos

Posted on: 12/08/22 Posted by: Purezza Team

Purezza presents its latest Oceansaver Accolade to Sausalitos. This accolade is given to organisations across the world that have taken steps to reduce single-use plastics and carbon…

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Purezza Classe dispenser is finalist at global drinks awards

Posted on: 03/12/21 Posted by: Purezza Team

Purezza Premium Water, Waterlogic’s premium hospitality brand, was chosen as a finalist at the recent Zenith Global Water Drinks Awards 2021 in the category of ‘Best CSR Initiative’…

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Petalosa bottles nominated for the green product award 2021

Posted on: 23/03/21 Posted by: Marzia Mariotti

This Award showcases sustainable and innovative products and services and provides a platform for established companies and start-ups to network and show off their unique achievements.

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Case study: the Kimpton Clocktower Hotel

Posted on: 08/03/21 Posted by: Katie Allen

The Kimpton Clocktower Hotel, part of the global Intercontinental Hotel Group, dazzles from the get-go, with its grand Victorian façade standing proudly, distinguishing itself from…

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Purezza News

Posted on: 17/06/19 Posted by: Purezza Team

As consumers, it has been hard to ignore the rapid increase in sparkling water brands populating restaurant menus and supermarket shelves in recent years.

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